The perfect bean dip begins with perfect beans. In my opinion, the perfect beans for bean dip are pinto beans hands down.
The texture and taste of pinto beans can’t be beat when it comes to making a great dip. It doesn’t matter whether it’s mild, medium or hot or creamy or chunky. I like my bean dip spicy.
I don’t like it too spicy that it sets your hair on fire, but spicy enough that you can enjoy the tasty flavor. That is one reason I love this recipe. The other is just as the title exclaims – it is mouthwatering good.
You might be wondering what makes this recipe mouth-watering good. Well, it delivers the perfect amount of heat and the perfect amount of spice for the bean dip you crave.
It is just right and pairs well with your favorite chips or you can use it as a solid foundation to build your favorite stack of nachos.
Simply spread the creamy, hot ‘n spicy pinto bean dip on a stack of tortilla chips then load them with cooked ground beef, shredded cheddar cheese, shredded Monterey cheese, shredded Iceberg lettuce, jalapeño peppers, black olives, diced tomatoes and wild onions. Now you’re talking!
Click link https://youtu.be/cJ43GEUFiW8 to see how to make Munchie Cooks homemade pinto beans. That’s where the secret to our delicious dip begins.
PINTO BEAN DIP DIRECTIONS
SMASH 2 CUPS OF PINTO BEANS WITH A FORK IN A BOWL
ADD 1/4 CUP LEMON JUICE
ADD 1/4 CUP LIME JUICE
ADD 1 TEASPOON CAYENNE PEPPER
ADD 1/2 TEASPOON SEA SALT
ADD 1/2 TEASPOON BLACK PEPPER
ADD 1 TEASPOON GARLIC POWDER
ADD 3 TEASPOONS CUMMIN
ADD 1 TEASPOON TUMERIC
ADD 1 TABLESPOON GARLIC POWDER
ADD 1/4 EXTRA VIRGIN OLIVE OIL
MIX ALL OF THE INGREDIENTS ON MEDIUM SPEED UNTIL SMOOTH AND CREAMY.