Lobster Mac and Cheese is one of Cheryl Jones’s signature dishes. The President and CEO of Girls Inc. of St. Louis, Missouri has a stellar reputation in her family for cooking the best creamy lobster mac and cheese ever. You better believe her creamy lobster mac and cheese is the center of their meals. There is no question traditional, mac and cheese is an old favorite.
However, if you want a new twist on traditional mac and cheese that is tasty and delicious, try Cheryl Jones’s lobster mac and cheese. See recipe below. Enjoy!
INGREDIENTS
2 Cups Elbow Macaroni
1 pound Shredded Gruyère Cheese
1 Cup Shredded Cheddar Cheese
1 Cup Whole Milk or low sodium pet milk
A pinch Seasoning
1 Stick of Butter
1/4 Cup of All Purpose Flour
1 Tablesppon Salt
1 Tablespoon Pepper
1 Cup of Bread Crumbs
2 Cups Cooked Lobster Chunks
INSTRUCTIONS
PREHEAT OVEN 350 DEGREES
COOK ELBOW MACARONI PER PACKAGE INSTRUCTIONS
DRAIN
MELT BUTTER IN SAUCEPAN, ADD FLOUR AND WHISK
WARM MILK IN SAUCEPAN
ADD WARM MILK TO BUTTER AND FLOR MIXTURE, REMOVE FROM HEAT, CONTINUE TO WHISK UNTIL CREAMY AND SMOOTH
ADD GRUYERE AND CHEDDAR CHEESES
WHISK
ADD MACARONI, SEASONING, SALT AND PEPPER, COOKED LOBSTER MIX WELL
MELT TWO TABLESPOONS OF BUTTER IN SAUCEPAN, ADD BREAD CRUMBS AND STIR
POUR BREADCRUMB MIXTURE ON TOP OF
MACARONI AND CHEESE MIXTURE
BAKE IN OVEN 45-60 MINUTES OR UNTIL BREAD CRUMBS ARE GOLDEN BROWN
YUM!
Cheryl Jones, an Aspen Institute Fellow has received numerous awards and honors for her leadership in the community, including the American Express Global Leader Award, the St. Louis Business Journal Diverse Business Leader Award and the Urban League of Metropolitan St. Louis, Inc. Salute to Women in Leadership Award.
Dedicated to my Mom and Nanny
