Egg, ham, and heart toast bouquet is one of my favorite go to breakfasts for special occasions. It is a perfect way to express your love for the one you love on holidays, birthdays or just because days.
One of the great things about the egg, ham, and heart toast bouquet is it looks like you spent all day in the kitchen, but it is not time consuming at all. You can present this beautiful bouquet in less than thirty minutes.
If you’re thinking you can’t whip up this scrumptious breakfast in less than half an hour, don’t worry. You can do this. Frying an egg takes about ten to twelve minutes, which takes the most amount of time. Making your ham, toast and letters take just a couple minutes.
I start making my heart bouquet by using a stainless steel heart cookie cutter to shape my ham and toast.
Then I use my stainless steel aluminum alphabet letters to make the words. I decided to use a red bell pepper for my heart display because it goes well with eggs and because the bright bold color stands out.
After my message is ready, I start frying my egg. When you fry your egg, remember to add your heart shaped stainless steel cookie cutter to the skillet and pour your egg into it.
I fry my egg on medium heat until the yolk turns white then I turn the heat down low and cover the skillet with a lid. While my egg is cooking, I butter my heart shaped bread and put it in the oven and broil until golden brown then I fry my heart shaped ham in a skillet.
You can plate your food any way you like. Add some Smooth Creamy Grits on the side to complement your egg, ham, toast, heart bouquet.
This delicious heart bouquet presents well and will make your loved one’s lips curl into a wide smile.