ROASTED POTATO HEARTS

Share on facebook
Share on twitter
Share on linkedin

 

Roasted Heart Potatoes
Munchie Cooks

Roasted potatoes are incredibly delicious and super easy to make. When a cookie cutter is used to cut the potatoes into amazing heart shapes before they are popped into the oven, that takes them to a whole new level.

Heart shaped oven roasted potatoes turn a simple meal into a classy affair. It doesn’t matter whether they are served as a side dish with meat, fish or poultry, served with a romantic dinner amid burning candles with Pinot Grigio or Cabernet Sauvignon or served as an appetizer with bacon bits, green onions, and cheddar cheese. One thing is certain, heart shaped oven roasted potatoes will add a touch of elegance that will not disappoint.

There are several different kinds of potatoes, including russet, white, yellow, red, and purple. They are all perfect candidates for oven roasted potato hearts with or without their skin. As I mentioned, oven roasted potatoes are easy to cook, too.

Once you press a heart shaped cookie cutter through the potato slices. Place them in a bowl, drizzle extra virgin olive oil over them and mix very well. Sprinkle the potato hearts with course sea salt and black pepper. Spread them on a non-stick cookie sheet or a pan covered with aluminum foil one heart at a time. Spread them out an inch or two a part before popping them into your oven preheated at 375 degrees.

It does not take a long time to cook oven roasted potato hearts. They can be peeled, cut into hearts, popped in the oven and ready to serve within thirty to forty minutes.

Try them with our succulent fresh sea scallops or our golden delicious catfish nuggets.

If you like roasted potatoes with a touch of rosemary, try this delicious recipe from allrecipe.

Click the video to see how we cook our oven roasted potato hearts.

 

 

INGREDIENTS

2 MEDIUM RED POTATOES

EXTRA VIRGIN OLIVE OIL

COURSE SEA SALT

BLACK PEPPER

2 STALKS GREEN ONIONS

1/2 CUP CHEDDAR CHEESE

1/4 CUP BACON BITS

HEART SHAPED COOKIE CUTTER

INSTRUCTIONS

PREHEAT OVEN 375 DEGREES

PEEL POTATOES

SLICE POTATOES

CUT POTATOES INTO HEARTS

DRIZZLE POTATOES WITH OLIVE OIL

SPRINKLE WITH SEA SALT AND BLACK PEPPER

SPREAD HEARTS ON COOKIE SHEET OR PAN COVERED WITH ALUMINUM FOIL

BAKE IN OVER 12-15 MINUTES ON 375 DEGREES

SLICE GREEN ONIONS

TOP HEARTS WITH CHEDDAR CHEESE, GREEN ONION SLICES, AND BACON BITS

NOTE: YOU CAN ALSO TOP ROASTED POTATO HEARTS WITH SOUR CREAM AND SAUTEED ONIONS.

 

 

 

0/5 (0 Reviews)
Share on facebook
Share on twitter
Share on linkedin

2 thoughts on “ROASTED POTATO HEARTS”

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top