SALMON WITH LEMON AND PINEAPPLE

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Salmon with lemon and pineapple juice blend is perfect for any day of the week, including holidays and special occasions. The lemon and pineapple juice blend is sweet and sour, flavorful and pleasing to the taste buds.

Another great thing about salmon with lemon and pineapple juice blend is it looks like it took a lot of time to prepare and cook, but it takes less than thirty minutes from start to finish.

Serve your salmon with lemon and pineapple juice blend with fresh broccoli and red bell pepper hearts to create an elegant romantic meal that is sure to deliver a wow factor.

See how to steam broccoli at the bottom of this page.

 

INGREDIENTS

1 POUND OF SALMON

3 TABLESPOONS EXTRA VIRGIN OLIVE OIL

1/2 TEASPOON SEA SALT

1/2 TEASPOON WHITE PEPPER

1/2 TEASPOON SMOKED PAPRIKA

1/3 CUP PINEAPPLE JUICE

1 TABLESPOON FRESH SQUEEZED LEMON JUICE

1 TEASPOON CRUSHED LEMONS

2 TABLESPOONS CRUSHED PINEAPPLES

INSTRUCTIONS

SEASON SALMON WITH SEA SALT, WHITE PEPPER, SMOKED PAPRIKA

ADD OLIVE OIL TO SKILLET

PLACE SALMON IN SKILLET SKIN SIDE UP AND COVER WITH LID

COOK SALMON ON MEDIUM HEAT FOR TWO MINUTES. TURN IT OVER. COOK FOR TWO MORE MINUTES COVERED WITH LID

MIX LEMON JUICE , PINEAPPLE JUICE, CRUSHED LEMONS AND CRUSHED PINEAPPLES

POUR MIXTURE OVER SALMON

COOK FOR TWO MORE MINUTES

TOOLS

1 NON-STICK, STAINLESS STEEL, HEART SHAPED COOKIE CUTTER (SMALL)

1 PARING KNIFE

1 CUTTING BOARD

RED BELL PEPPER INGREDIENTS

1 LARGE RED BELL PEPPER

1 TABLESPOON EXTRA VIRGIN OLIVE OIL

RED BELL PEPPER INSTRUCTIONS

RINSE RED BELL PEPPER

DRY WITH PAPER TOWEL

PLACE RED PEPPER ON CUTTING BOARD

SLICE TOP OFF RED PEPPER

SLICE REMAINING RED PEPPER IN HALF

REMOVE SEEDS

CAREFULLY PRESS HEART SHAPED COOKIE CUTTER INTO RED PEPPER

GENTLY PUSH RED PEPPER OUT OF HEART SHAPED COOKIE CUTTER

ADD OLIVE TO SKILLET

ADD RED PEPPER HEARTS

COOK ON MEDIUM HEAT FOR 30 SECONDS OR NOT AT ALL

NOTE: CLICK THE ARROW TO SEE HOW TO STEAM FRESH BROCCOLI QUICKLY.

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