Salmon with lemon and pineapple juice blend is perfect for any day of the week, including holidays and special occasions. The lemon and pineapple juice blend is sweet and sour, flavorful and pleasing to the taste buds.
Another great thing about salmon with lemon and pineapple juice blend is it looks like it took a lot of time to prepare and cook, but it takes less than thirty minutes from start to finish.
Serve your salmon with lemon and pineapple juice blend with fresh broccoli and red bell pepper hearts to create an elegant romantic meal that is sure to deliver a wow factor.
See how to steam broccoli at the bottom of this page.
INGREDIENTS
1 POUND OF SALMON
3 TABLESPOONS EXTRA VIRGIN OLIVE OIL
1/2 TEASPOON SEA SALT
1/2 TEASPOON WHITE PEPPER
1/2 TEASPOON SMOKED PAPRIKA
1/3 CUP PINEAPPLE JUICE
1 TABLESPOON FRESH SQUEEZED LEMON JUICE
1 TEASPOON CRUSHED LEMONS
2 TABLESPOONS CRUSHED PINEAPPLES
INSTRUCTIONS
SEASON SALMON WITH SEA SALT, WHITE PEPPER, SMOKED PAPRIKA
ADD OLIVE OIL TO SKILLET
PLACE SALMON IN SKILLET SKIN SIDE UP AND COVER WITH LID
COOK SALMON ON MEDIUM HEAT FOR TWO MINUTES. TURN IT OVER. COOK FOR TWO MORE MINUTES COVERED WITH LID
MIX LEMON JUICE , PINEAPPLE JUICE, CRUSHED LEMONS AND CRUSHED PINEAPPLES
POUR MIXTURE OVER SALMON
COOK FOR TWO MORE MINUTES
TOOLS
1 NON-STICK, STAINLESS STEEL, HEART SHAPED COOKIE CUTTER (SMALL)
1 PARING KNIFE
1 CUTTING BOARD
RED BELL PEPPER INGREDIENTS
1 LARGE RED BELL PEPPER
1 TABLESPOON EXTRA VIRGIN OLIVE OIL
RED BELL PEPPER INSTRUCTIONS
RINSE RED BELL PEPPER
DRY WITH PAPER TOWEL
PLACE RED PEPPER ON CUTTING BOARD
SLICE TOP OFF RED PEPPER
SLICE REMAINING RED PEPPER IN HALF
REMOVE SEEDS
CAREFULLY PRESS HEART SHAPED COOKIE CUTTER INTO RED PEPPER
GENTLY PUSH RED PEPPER OUT OF HEART SHAPED COOKIE CUTTER
ADD OLIVE TO SKILLET
ADD RED PEPPER HEARTS
COOK ON MEDIUM HEAT FOR 30 SECONDS OR NOT AT ALL
NOTE: CLICK THE ARROW TO SEE HOW TO STEAM FRESH BROCCOLI QUICKLY.
